Meet Modern French Cooking that combines tradition with innovation. In contrast to classic french cuisine, this modern take on french cuisine is characterized by lighter, more delicate dishes fused with techniques from around the world. Explore and an enjoy a 4-course food and wine pairing from our Executive Chef.

Dinner includes 4-course pairing by our Executive Chef with four wines selected by our Sommelier. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Make a Reservation - $99 per person | $90 club member
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

Savor a delicious Brunch and then amble over to the walk-around Grand Tasting across the street at the Main Street Station
$80 Per person | Click Here to Reserve

The owners of Echelon Wine Bar welcome you to a festive two-course brunch with welcome basket of muffins/bread from acclaimed Chef Thomas Owens complete with a mimosa wine reception.  The brunch ends in time for you to attend the Saturday Walk-Around Grand Tasting session, starting at 12pm at Main Street Station, which is a mere steps away from Echelon.   Please join us!

Cherish a night to Remember with a Signature Dinner from Chef Thomas Owens
$155 per person | Click Here to Reserve

Enjoy an evening to explore the senses with amazing culinary delights and wines from around the world at Richmond’s newest wine bar with a rustic modern flare.  

Nestled among the cobblestone streets of historic Shockoe Slip is Echelon Wine Bar. Recently renovated and opened in 2023, this historic 1850’s building was transformed into a chic vibe with a modern flare that is integrated beautifully with the old wooden beams and brick walls. Please join Executive Chef Thomas Owens and Sommelier Aimee Henkle as we take you on a multiple course journey of culinary delights paired perfectly with wines from around the world.   

Northern Italian cuisine is a wonderfully-rich gastronomic repertoire of the wine regions like Piedmont, Lombardy, Trentino-Alto Adige and Veneto. Due to the colder climate the cuisine tends to be richer and heartier, including slow brazing and stewing with sauces of stock, wine and butter.

Dinner includes 4-course pairing by our Executive Chef Thomas Owens with four wines selected by our Sommelier/Owner Aimee Henkle. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Reserve - $99 per person | $90 club member

~ MENU ~

WELCOME
Cesarini Sforza Brut Trentodoc N/V
Sparkling Chardonnay from Trento, Italy

FIRST COURSE
Arancini alla Milanese
Black Garlic Bagna Cauda

Inama Soave Classico Foscarino 2021
Garganega from Soave, Veneto, Italy

SECOND COURSE
Tortelli al Baccalà
Porcini Brodo, Amaretti, White Truffle 

Eisacktaler Kellerei Isarco Kerner 2022
Kerner from Alto Adige, Italy

THIRD COURSE
Capriolo alla Valdostana
Chestnut, Polenta, Fontina

Collina San Ponzio Barolo 2018
Nebbiolo from Piedmont, Italy

FOURTH COURSE
Panna Cotta
Torta di Riso, Almond, Citrus 

Cordero Moscato d'Asti Exergia 2023
Sparkling Moscato from Piedmont, Italy

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a four course menu designed by our Executive Chef, Thomas Owens, for $99 per person. Optional wine pairings are available for $35 per person. Parties up to 6 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation.

Click Here to Reserve - $99 Per Person
Optional Wine Pairings - $35 per person
Optional Add-ons - Caviar ($75 per person) and /or Fois Gras ($28 per person)

~ MENU ~

FIRST COURSE
Baby Kale
Arugula, Candied Pecan, Chèvre, Apple, Cranberry

SECOND COURSE
Miso Cod
Wilted Pack Choi, Mirin Aioli, Sesame

THIRD COURSE
Braised Short Rib
Parmesan Polenta, Cipollini, Carrot, Bordelaise

FOURTH COURSE
Fig & Chocolate Tart
Caramelized Fig, Dark Chocolate Mousse, Mascarpone

OPTIONAL ADD-ONS
4-course Wine Pairing

Osetra Caviar (Served between 2nd and 3rd course)
Blini, Creme Fraiche, Chive, Potato Chips

Foie Gras Torchon (Served between 3rd and 4th course)
Blackberry, Peanut Brittle, Basil, Toast

Celebrate Virginia Wine Month Dinner
Thursday, October 17th @ 7pm
$125 per person | $115 wine club members
Click Here to Reserve

When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare plus its rich wine history. Join us for a great food and wine pairing designed by our Executive Chef and get a chance to talk with Aimee & Todd about this amazing wine region!

Dinner includes four-course pairing brought to you by our Executive Chef with wines selected by Aimee & Todd as some of their favorites and most respected Virginia wines. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

~ MENU ~

WELCOME
Thibaut-Janisson Blanc de Blanc NV

TO BEGIN
Ham and Pimento Cheese Biscuits
Paired with October One Vineyards Albariño 2023

FIRST COURSE
Raw Oyster
Apple Mignonette
Paired with Lost Creek Chardonnay Reserve 2022

SECOND COURSE
Sauteéd Trout
Tomato, Smoked Cornbread Crumble, Mountaineer Grits
Paired with Gabrielle Rausse Roussanne 2022

THIRD COURSE
Grilled Pork Chop
Slow Roasted Pumpkin, Collard Greens
Paired with Pollak Vineyards Meritage 2019

FOURTH COURSE
Peanut Pie
Grape Jelly Ice Cream
Paired with Linden Vineyards Petit Manseng Demi-sec 2019

CHAMPAGNE DINNER
Thursday, June 27th @ 7pm
$125 per person | $115 wine club members
Click Here to Reserve

Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

Check out the menu below!
We are happy to accommodate any allergies or dietary restrictions.

WELCOME
Trouillard Extra Brut Champagne N/V
Chardonnay, Pinot Meunier, Pinot Noir from Champagne, France

AMUSE BOUCHE
Potato Chips, Caviar, Shmaltz Crumble

FIRST COURSE
Raw Oyster
Tepache, Cucumber, Shallot
Paired with
Nomine-Renard Blanc de Blanc Champagne N/V

SECOND COURSE
Duck Confit
Kimchi-Jjigae, Soft Scrambled Egg, Coriander, Cracklin'
Paired with
Gonet-Medeville Premier Cru Blanc de Noir Champagne N/V

THIRD COURSE
Butter Poached Monkfish
Nori, Charred Spring Onion, Ginger, Yogurt
Paired with
Roland Champion 'Eclat de Craie' Blanc de Blanc N/V

FOURTH COURSE
White Chocolate
Cherry, Pistachio, Buttermilk, Shiso
Paired with
Gaston Belvigne Brut Epernay Champagne Rosé N/V

Dinner includes four-course pairing brought to you by our Executive Chef with four wines selected by our Sommelier from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied. Echelon Wine Club Members receive $10 off per person up to 2 guests. Discount automatically applied at checkout.

Mother’s Day Food & Wine Pairing
$85 per person | Click Here to Reserve

~ MENU ~ 

WELCOME
Royal Provence 'RivaRose' Sparkling N/V

FIRST COURSE
Burrata
Frisée, Radish, Pickled Strawberry, Basil, Balsamic
Poggio al Tesoro 'Solosole' Vermentino 2022, Tuscany, Italy

SECOND COURSE
Gnocchi
Beetroot, Hazelnut, Chard, Grana Padano, Miso Brown Butter
Lost Creek 'Barrel Select' Chardonnay 2022, Loudoun County, Virginia

THIRD COURSE
Salmon
Sticky Rice, Peas, Asparagus, Pickled Roe, Nuoc Cham
Wonderment Dutton-Campbell Pinot Noir 2017, Sonoma, California

FOURTH COURSE
Lemon Rhubarb Tart
Earl Gray Ice Cream
Cordero Moscato d'Asti Exergia 2023, Piedmont, Italy

Happy to accommodate any dietary restrictions/food allergies. Available up to 6 guests online. Please call 804-265-0146 if you would like to book a larger party. 21 years & over only (no infants). 20% gratuity applied to all parties.

Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce. Farmers, who historically based their meals on staples such as bread, beans, pasta, hams, cheeses and olive oil, unknowingly began a sensational tradition of ‘eating local’ that many of us embrace today.

Dinner includes four-course pairing brought to you by our Chef, Thomas Owens, with four wines selected by our Owner & Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Reserve - $125 per person

~ MENU ~

WELCOME
Il Mosnel Franciacorta Brut N/V
Chardonnay, Pinot Blanc, Pinot Noir from Lombardy, Italy

FIRST COURSE
Braised Fennel
Chicory, White Bean, Squid

Poggio al Tesoro Solosole Vermentino 2021
Vermentino from Tuscany, Italy

SECOND COURSE
Wild Boar Ragout
Chickpea Pappardelle, Spinach, Pecorino

Bindella Vino Nobile di Montepulciano 2017
Sangiovese from Tuscany , Italy, 18 months French Oak

THIRD COURSE
Short Rib
Polenta, Artichoke, Morel Conserva, Jus

Tolaini ‘Valdisanti’ Toscana 2019
Cabernet Sauvignon & Cabernet France from Tuscany, Italy, 6 months French Oak

FOURTH COURSE
Espresso Panna Cotta
Cantucci, Blood Orange

Felsina Vin Santo 2014
Malvasia, Trebbiano, Sangiovese from Chianti Classico, Tuscany, Italy

NEW YEAR'S EVE DINNER
Sunday, December 31st | $130 per person
Optional Wine Pairings $65 per person
Click Here to Reserve

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to reservation.

~ MENU ~

WELCOME
Henri Champliau Crémant de Bourgogne N/V

OPTIONAL COURSE (Market Price)
Caviar
Chive Pâte à Choux

FIRST COURSE
Crawfish Agnolotti
Toasted Chestnuts, Collard Green Laing, Vincotto

SECOND COURSE
Persimmon and Brussels Caprese
Sour Cherry Molasses, Parmesan Crisp, Tobacco Onion

THIRD COURSE
Pork Cheek Sisig Stuffed Squid
Blood Orange Agrodolce, Pepitas

FOURTH COURSE
Beef Braciole
Parsnip Purée, Charred Fennel, Cherry Tomato Ragout
Add-ons: Lobster Tail with Garlic Herb Butter (Market Price)

FIFTH COURSE
Paw Paw Butter Flan
Black Eyed Pea Tuile

CHRISTMAS EVE TASTING MENU
Sunday, December 24th | $85 per person
Click Here to Reserve

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to reservation.

~ MENU ~

FIRST COURSE
Foie Gras
Panettone, Pomegranate, Vincotto
Paired with Domaine Vincent Carême Vouvray Spring 2021

SECOND COURSE
Candy Cane Beet Salad
Apple, Pecans, Basil, Honey, Feta
Paired with Weinrieder Grüner Veltliner 2020

THIRD COURSE
Porchetta
Chestnut and Sage, Cranberry Agrodolce
Paired with Daniele Conterno Barbera d'Alba Superiore 2020

FOURTH COURSE
Eggnog Pots de Crème
Brandy Snap
Paired with Royal Tokaji Late Harvest 2017

Tucked-away towns make up the core of Tuscany, while the cultural capital of Florence offers urban elegance and historic remnants from the Renaissance. From handmade pasta in heavy sauces to locally produced wines from Chianti, Montalcino and Montepulciano, discover the simple, honest flavors for which central Italy’s medieval villages and sweeping countrysides are known for.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Cesarini Sforza Brut Trentodoc N/V

FIRST COURSE
Pasta Fasul
Tomato, Ditalini Pasta, Cannellini Beans, Fennel Pollen, Pecorino
Paired with Castello di Bossi Chianti Classico “Berardo” 2016

SECOND COURSE
Caprese
Heirloom Tomatoes, Basil, Buffalo Mozzarella, Garlic Chips, Garden Herb Balsamic
Paired with Tenuta Guado Vermentino 2020

THIRD COURSE
Prosciutto Wrapped Sea Bass
Artichoke Salad, Pesto, Lemon Caper Vinaigrette
Paired with Bindella Vino Nobile di Montepulciano 2017

FOURTH COURSE
Pine Nut Tart
Citrus Honey, Rosemary Cream
Paired with Felsini Vin Santo Chianti Classico 2014

Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

With the different Champagne styles, different flavor profiles go well with the taste of a particular food. You can match the luxurious drink also with sophisticated food, but you'll be pleased to know that even your late-night snacks are also great options.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Trouillard Brut Extra Selection Champagne N/V

FIRST COURSE
Oysters on the Half Shell
Red Wine Herb Mignonette, Espellet
Nomine-Renard Brut Blanc de Blanc Champagne N/V

SECOND COURSE
Fondant Potato
Salmon Roe, Lemon Ginger Crema
Delamotte Brut Le Mesnil Sur Oger Champagne N/V

THIRD COURSE
Pan Seared Halibut
Fine Herb Frittata, Forest Mushrooms, Spinach, Aji Amarillo Béarnaise
Roland Champion Grand Cru Brut Blanc de Blanc Champagne N/V

FOURTH COURSE
Strawberry Shortcake
Toasted Almonds, Honey Orange Yogurt
Pierre Cellier Prestige Brut Rosé Champagne N/V

TCulture and history converge in the west of Provence, as the small city of Avignon leaves a big impression. Its medieval streets and historic buildings have inspired everyone from Catholic popes to dancing schoolchildren, with both a bridge and a palace deemed worthy of Unesco's prestigious World Heritage status. Dine with us and enjoy an array of wines from Provence and the Rhône Valley that includes famous wine regions like Châteauneuf-du-pape.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

Join us to share a Happy Mother’s Day with your family. We will be featuring a specially designed tasting menu of four-courses paired with amazing wines from around the world.

Tasting menu includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $85 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

SPARKLING WELCOME
Los Monteros Cava Brut Sparkling Rosé N/V
Sparkling Grenache from Catalonia, Spain

FIRST COURSE
Smoked Salmon Deviled Eggs
Frisée, Capers, Red Onion, Dijon Lemon Vinaigrette 

Ken Forrester Reserve Chenin Blanc 2021
Chenin Blanc from Western Cape, South Africa

SECOND COURSE
Gnocchi
Beurre Fondue, Spring Peas, Parmesan

Tamellini Soave 2021
Garganega from Veneto, Italy

THIRD COURSE
New York Strip Oscar
Crabmeat, Asparagus, Bérnaise, Pomme Purée 

Twenty Rows Reserve Cabernet Sauvignon 2020
Cabernet Sauvignon from Napa Valley, California

FOURTH COURSE
Strawberry Rhubarb Shortcake
Vanilla Bean Chantilly Cream

Pike Road Pinot Noir 2021
Pinot Noir from Willamette Valley, Oregon

Greek food and wine are an important aspect of the culture of Greece. Greek food and wines are famous for their good quality and amazing taste. Some dishes are common all around the country, whereas some others are local culinary specialties and can be found only in a specific region or island. Come explore this wonderful country's cuisine & wine.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

~ MENU ~

REVITHADA
Chickpeas, Tomato, Basil, Chilis
Aivalis Nemea Agiorgitiko 2020

GRILLED OCTOPUS
Onion, EVOO, Lemon, Oregano
Monongraph Assyrtiko 2021

KEFTEDES
Kalamata Olives, Feta, Tatziki
Dalamara Naoussa Xinomavro 2020

SARAGLI
Phyllo, Walnuts, Local Honey, Orange
Gavalas Vinsanto 2013

Traditional Spanish food is uncomplicated, flavorful, and based on the freshest regional ingredients made available by Spain’s diverse geography. The Atlantic Ocean and the Mediterranean Sea surround most of the country, and Spain shares its eastern border with France.

While mountains and valleys sprawl across the country’s vast and varied interior landscape. Historically, these mountains acted as natural barriers impeding communication and transportation between regions, and culinary traditions tended to remain local. Consequently, Spanish cuisine is quite diverse from one region to the next due to the variability of naturally available ingredients.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

~ MENU~

PRELUDE
Torelló Finca Can Marti Sparkling Brut 2016

FIRST COURSE
Fabada Asturiana
Navy beans, Chorizo, Pimentón
Paired with Bodegas Arzuaga Ribera Del Duero Crianza 2018

SECOND COURSE
Albondigas
Tomato, Fennel, Almonds
Paired with Bodegas Ostatu Rioja Crianza 2019

THIRD COURSE
Valencia Paella
Pulled Pork, Chicken, Green Beans, Saffron
Paired with Bodegas Caudalia Xi’ ipal Garnacha 2015

FOURTH COURSE
Tocino de Cielo
Egg Yolk Custard, Candied Orange Rind, Pine Nut Crisp
Paired with El Maestro Sierra Amontillado 12 year N/V

Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce.

Farmers, who historically based their meals on staples such as bread, beans, pasta, hams, cheeses and olive oil, unknowingly began a sensational tradition of ‘eating local’ that many of us embrace today.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. 21 and older only.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu designed by our Executive Chef, Christian Evans, for $130 per person. Optional wine pairings are available for $35 and $65 per person. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebar.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation.

Click Here to Reserve - $130 Per Person
Optional Wine Pairings - Classic $35 or Reserve $65

~ MENU ~

Black Eye Pea Soup
Pancetta, Parmesan, Lemon Rosemary Oil

Lobster Monte Cristo
Vanilla Sherry Béchamel

Pork Belly
Apple Caraway Brussel "Kraut", Cider Reduction

Tournedos of Beef Rossini
Celery Root Purée, Wilted Chard, Pomme Frites, Black Truffle Madeira Sauce

Pineapple Upside Down Cake
Candied Orange, Grand Marnier Butterscotch

We are excited to host Owner and Winemaker of Wonderment Wines, Stephanie Cook, for an amazing pairing of her wines and our farm-to-table menu from Executive Chef, Christian Evans. As we celebrate Women in Wine this month, we look forward to highlighting these bold yet elegant wines from Sonoma County. Enjoy an evening with Stephanie hearing about her journey, her story and her inspiration to create these single vineyard, single varietal wines.

Click Here to Make A Reservation - $130 per person

~MENU~

Rabbit Fricassée
Lemongrass, Ginger, Green Apple, Puff Pastry
Paired with Wonderment Hyde Vineyard Sauvignon Blanc 2018

Herb Marinated Quail
Quinoa Pilaf, Raspberry, Almond, Basil, Sumac
Paired with Wonderment Dutton-Cambell Pinot Noir 2016 AND Dr. Stans Pinot Noir 2016

Pan Roasted Lamb Loin
Sweet Potato, Chard, Cherry Bordelaise, Brown Sugar Crumble
Paired with Wonderment Rockpile Zinfandel 2016

“Grilled Cheese”
Rogue Creamery Blue, Humboldt Fog, Strawberry Balsamic Preserve, Peppercorn Tuile
Paired with Wonderment Bacigalupi Petit Sirah 2016

The French countryside is the best comfort food on a chilly night. Perfect time to feature these amazing dishes in the cold month of December. Bring family and friends and join us for a wine dinner offering four courses by Executive Chef, Christian Evans, paired perfectly with French wines selected by owner & sommelier, Aimee Henkle. Please note: Pre-paid reservations. 21 and older only.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

MENU

Greetings
Trouillard Champagne Brut N/V

First Course
Creamed Leek Bisque
Scallop, Shrimp, Espelette, Potato
Paired with Trouillet Lebeau St Veran Les Condemines 2019

Second Course
Braised Escargot En Vol-au-vent
Red Wine Veal Jus, Puff Pastry, Garlic, Parsley
Paired with Château d'Etroyes Mercurey Rouge Premier Cru Clos l'Eveque 2018

Third Course
Muscovy Duck Breast
Sweet Potato Gratin, Caramelized Onions,Vanilla Dry Cherry Veal Reduction
Paired with Château de Sales Pomerol Red 2018

Fourth Course
Caramel Apricot Pear Tart
Lost Creek Lavender Infused Honey, Toasted Almond
Paired with Château Laribotte Sauternes 2017