NEW YEAR'S EVE DINNER
Sunday, December 31st | $130 per person
Optional Wine Pairings $65 per person
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New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to reservation.

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WELCOME
Henri Champliau Crémant de Bourgogne N/V

OPTIONAL COURSE (Market Price)
Caviar
Chive Pâte à Choux

FIRST COURSE
Crawfish Agnolotti
Toasted Chestnuts, Collard Green Laing, Vincotto

SECOND COURSE
Persimmon and Brussels Caprese
Sour Cherry Molasses, Parmesan Crisp, Tobacco Onion

THIRD COURSE
Pork Cheek Sisig Stuffed Squid
Blood Orange Agrodolce, Pepitas

FOURTH COURSE
Beef Braciole
Parsnip Purée, Charred Fennel, Cherry Tomato Ragout
Add-ons: Lobster Tail with Garlic Herb Butter (Market Price)

FIFTH COURSE
Paw Paw Butter Flan
Black Eyed Pea Tuile