New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a four course menu designed by our Executive Chef, Thomas Owens, for $99 per person. Optional wine pairings are available for $35 per person. Parties up to 6 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation.

Click Here to Reserve - $99 Per Person
Optional Wine Pairings - $35 per person
Optional Add-ons - Caviar ($75 per person) and /or Fois Gras ($28 per person)

~ MENU ~

FIRST COURSE
Baby Kale
Arugula, Candied Pecan, Chèvre, Apple, Cranberry

SECOND COURSE
Miso Cod
Wilted Pack Choi, Mirin Aioli, Sesame

THIRD COURSE
Braised Short Rib
Parmesan Polenta, Cipollini, Carrot, Bordelaise

FOURTH COURSE
Fig & Chocolate Tart
Caramelized Fig, Dark Chocolate Mousse, Mascarpone

OPTIONAL ADD-ONS
4-course Wine Pairing

Osetra Caviar (Served between 2nd and 3rd course)
Blini, Creme Fraiche, Chive, Potato Chips

Foie Gras Torchon (Served between 3rd and 4th course)
Blackberry, Peanut Brittle, Basil, Toast