CHAMPAGNE DINNER
Thursday, June 27th @ 7pm
$125 per person | $115 wine club members
Click Here to Reserve

Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

Check out the menu below!
We are happy to accommodate any allergies or dietary restrictions.

WELCOME
Trouillard Extra Brut Champagne N/V
Chardonnay, Pinot Meunier, Pinot Noir from Champagne, France

AMUSE BOUCHE
Potato Chips, Caviar, Shmaltz Crumble

FIRST COURSE
Raw Oyster
Tepache, Cucumber, Shallot
Paired with
Nomine-Renard Blanc de Blanc Champagne N/V

SECOND COURSE
Duck Confit
Kimchi-Jjigae, Soft Scrambled Egg, Coriander, Cracklin'
Paired with
Gonet-Medeville Premier Cru Blanc de Noir Champagne N/V

THIRD COURSE
Butter Poached Monkfish
Nori, Charred Spring Onion, Ginger, Yogurt
Paired with
Roland Champion 'Eclat de Craie' Blanc de Blanc N/V

FOURTH COURSE
White Chocolate
Cherry, Pistachio, Buttermilk, Shiso
Paired with
Gaston Belvigne Brut Epernay Champagne Rosé N/V

Dinner includes four-course pairing brought to you by our Executive Chef with four wines selected by our Sommelier from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied. Echelon Wine Club Members receive $10 off per person up to 2 guests. Discount automatically applied at checkout.