Generally speaking, Bordeaux wines are balanced and nuanced, with less of a fruit-forward flavor to them. They also typically possess a stronger minerality. In contrast, California Cabernets are dense, rich, oaky and higher in alcohol content than Bordeaux wines. Tasting of 6 wines.
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Earlier Event: November 16
Champagne vs Crémant Tasting
Later Event: November 27
A Guide to Châteauneuf-du-Pape Wine