Celebrate Virginia Wine Month Dinner
Thursday, October 17th @ 7pm
$125 per person | $115 wine club members
Click Here to Reserve

When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare plus its rich wine history. Join us for a great food and wine pairing designed by our Executive Chef and get a chance to talk with Aimee & Todd about this amazing wine region!

Dinner includes four-course pairing brought to you by our Executive Chef with wines selected by Aimee & Todd as some of their favorites and most respected Virginia wines. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

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WELCOME
Thibaut-Janisson Blanc de Blanc NV

TO BEGIN
Ham and Pimento Cheese Biscuits
Paired with October One Vineyards Albariño 2023

FIRST COURSE
Raw Oyster
Apple Mignonette
Paired with Lost Creek Chardonnay Reserve 2022

SECOND COURSE
Sauteéd Trout
Tomato, Smoked Cornbread Crumble, Mountaineer Grits
Paired with Gabrielle Rausse Roussanne 2022

THIRD COURSE
Grilled Pork Chop
Slow Roasted Pumpkin, Collard Greens
Paired with Pollak Vineyards Meritage 2019

FOURTH COURSE
Peanut Pie
Grape Jelly Ice Cream
Paired with Linden Vineyards Petit Manseng Demi-sec 2019