Northern Italian cuisine is a wonderfully-rich gastronomic repertoire of the wine regions like Piedmont, Lombardy, Trentino-Alto Adige and Veneto. Due to the colder climate the cuisine tends to be richer and heartier, including slow brazing and stewing with sauces of stock, wine and butter.

Dinner includes 4-course pairing by our Executive Chef Thomas Owens with four wines selected by our Sommelier/Owner Aimee Henkle. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Reserve - $99 per person | $90 club member

~ MENU ~

WELCOME
Cesarini Sforza Brut Trentodoc N/V
Sparkling Chardonnay from Trento, Italy

FIRST COURSE
Arancini alla Milanese
Black Garlic Bagna Cauda

Inama Soave Classico Foscarino 2021
Garganega from Soave, Veneto, Italy

SECOND COURSE
Tortelli al Baccalà
Porcini Brodo, Amaretti, White Truffle 

Eisacktaler Kellerei Isarco Kerner 2022
Kerner from Alto Adige, Italy

THIRD COURSE
Capriolo alla Valdostana
Chestnut, Polenta, Fontina

Collina San Ponzio Barolo 2018
Nebbiolo from Piedmont, Italy

FOURTH COURSE
Panna Cotta
Torta di Riso, Almond, Citrus 

Cordero Moscato d'Asti Exergia 2023
Sparkling Moscato from Piedmont, Italy